Non Veg recipes
Results: 1 - 10 of 1690
Ingredients (10)
:
2 cups Poha (Beaten Rice-White Aval)
4 Green Chillies
2 Strips Cuury Leaves ( Kariyapilla)
1 Onion (finely chopped)
2 nos Sausa...
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- 2 cups Poha (Beaten Rice-White Aval)
- 4 Green Chillies
- 2 Strips Cuury Leaves ( Kariyapilla)
- 1 Onion (finely chopped)
- 2 nos Sausage cut into round shape (just 2 strips of sausage,not packet)
- 1 tsp Turmeric Powder
- 1 tsp Mustard
- 2 tbps Oil
- Salt to taste
- Initially before cutting onions wet the poha with water in a bowl mixed with turmeric powder and salt.
- 4 Green Chillies
- 2 Strips Cuury Leaves ( Kariyapilla)
- 1 Onion (finely chopped)
- 2 nos Sausage cut into round shape (just 2 strips of sausage,not packet)
- 1 tsp Turmeric Powder
- 1 tsp Mustard
- 2 tbps Oil
- Salt to taste
- Initially before cutting onions wet the poha with water in a bowl mixed with turmeric powder and salt.
Ingredients (16)
:
350 g minced meat
1 tablespoon chili powder
1 tablespoon coriander powder
1/4 teaspoon turmeric powder
1/4 garam masala
1 table...
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- 350 g minced meat
- 1 tablespoon chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 garam masala
- 1 tablespoon salt
- 2 medium potatoes
- 1 1/2 liters water
- 2 teaspoons oil
- 1 large onion
- 4 garlic cloves
- 1 inch ginger
- 2 eggs
- 1 cup soft breadcrumbs
- 1/2 cup cornflour
- 1/2 cup coriander leaves
- 1 tablespoon chili powder
- 1 tablespoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 garam masala
- 1 tablespoon salt
- 2 medium potatoes
- 1 1/2 liters water
- 2 teaspoons oil
- 1 large onion
- 4 garlic cloves
- 1 inch ginger
- 2 eggs
- 1 cup soft breadcrumbs
- 1/2 cup cornflour
- 1/2 cup coriander leaves
Ingredients (8)
:
3 slices white bread
cooked beef or cooked bacon
toasted turkey ham
vine tomatoes
sliced gruyere cheese
lettuce
mayonnaise
salt
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- 3 slices white bread
- cooked beef or cooked bacon
- toasted turkey ham
- vine tomatoes
- sliced gruyere cheese
- lettuce
- mayonnaise
- salt
- cooked beef or cooked bacon
- toasted turkey ham
- vine tomatoes
- sliced gruyere cheese
- lettuce
- mayonnaise
- salt
Ingredients (12)
:
8 ounces rotelle pasta
5 boneless chicken breast halves
5 tablespoons vegetable oil
1 teaspoon salt
2 carrots
1/2 lb fresh mush...
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- 8 ounces rotelle pasta
- 5 boneless chicken breast halves
- 5 tablespoons vegetable oil
- 1 teaspoon salt
- 2 carrots
- 1/2 lb fresh mushrooms
- 1/2 head broccoli
- 1/2 head cauliflower, broken into small florets (optional)
- 1/4 cup water
- 1 bunch green onions
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
- 5 boneless chicken breast halves
- 5 tablespoons vegetable oil
- 1 teaspoon salt
- 2 carrots
- 1/2 lb fresh mushrooms
- 1/2 head broccoli
- 1/2 head cauliflower, broken into small florets (optional)
- 1/4 cup water
- 1 bunch green onions
- 2 tablespoons soy sauce
- 3 tablespoons sesame oil
Ingredients (9)
:
1 tablespoon pure wesson canola oil or sunflower oil
1/2 medium onion
1/2 cup shiitake mushrooms
1 cup oyster mushrooms
1 cup i...
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- 1 tablespoon pure wesson canola oil or sunflower oil
- 1/2 medium onion
- 1/2 cup shiitake mushrooms
- 1 cup oyster mushrooms
- 1 cup indian cottage cheese, diced (paneer/panir)
- 3/4 teaspoon mango powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chicken stock powder or vegetable stock powder (I grate the cube of Maggi Chicken or Vegetable stock with onion and use that)
- 4 slices white bread
- 1/2 medium onion
- 1/2 cup shiitake mushrooms
- 1 cup oyster mushrooms
- 1 cup indian cottage cheese, diced (paneer/panir)
- 3/4 teaspoon mango powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon chicken stock powder or vegetable stock powder (I grate the cube of Maggi Chicken or Vegetable stock with onion and use that)
- 4 slices white bread
Ingredients (7)
:
2 cans cherry pie filling
1 cup whole-wheat flour
1 cup unbleached all-purpose flour
1/3 cup brown sugar
1/2 cup sugar (can be ...
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- 2 cans cherry pie filling
- 1 cup whole-wheat flour
- 1 cup unbleached all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup sugar (can be organic)
- 1 teaspoon cinnamon
- 1/2 cup soy margarine (or margarine for non vegs)
- 1 cup whole-wheat flour
- 1 cup unbleached all-purpose flour
- 1/3 cup brown sugar
- 1/2 cup sugar (can be organic)
- 1 teaspoon cinnamon
- 1/2 cup soy margarine (or margarine for non vegs)
Ingredients (13)
:
1 (400 g) packet pasta
15 ml oil
2 tablespoons unsalted butter or oil (I use less)
2 teaspoons ginger and green chili paste
1/2...
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- 1 (400 g) packet pasta
- 15 ml oil
- 2 tablespoons unsalted butter or oil (I use less)
- 2 teaspoons ginger and green chili paste
- 1/2 bunch spinach
- salt and pepper
- 1/4 teaspoon garam masala powder
- 2 red capsicums
- 2 carrots
- 2 tomatoes
- 1 onion
- 1 vegetable stock cube (you can use a non-veg cube if you like)
- cheddar cheese, grated acc. (optional)
- 15 ml oil
- 2 tablespoons unsalted butter or oil (I use less)
- 2 teaspoons ginger and green chili paste
- 1/2 bunch spinach
- salt and pepper
- 1/4 teaspoon garam masala powder
- 2 red capsicums
- 2 carrots
- 2 tomatoes
- 1 onion
- 1 vegetable stock cube (you can use a non-veg cube if you like)
- cheddar cheese, grated acc. (optional)
Filed Under:
veg recipe
Ingredients (8)
:
1 Packet Mushroom
6 Garlic Cloves Finley Chopped
2 Green Chilies Finely Chopped
2 tbsp Olive...
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- 1 Packet Mushroom
- 6 Garlic Cloves Finley Chopped
- 2 Green Chilies Finely Chopped
- 2 tbsp Olive Oil
- 1 tbsp Parsley
- ½ tbsp Red Chili Flakes
- ½ tsp Black Pepper Powder
- Salt to taste
- 6 Garlic Cloves Finley Chopped
- 2 Green Chilies Finely Chopped
- 2 tbsp Olive Oil
- 1 tbsp Parsley
- ½ tbsp Red Chili Flakes
- ½ tsp Black Pepper Powder
- Salt to taste
Ingredients (15)
:
1 1/3 cups dried black beans
1 (28 ounce) can tomatoes
1/2 (12 ounce) can beer (It can be any kind, non-alcoholic, or club soda...
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- 1 1/3 cups dried black beans
- 1 (28 ounce) can tomatoes
- 1/2 (12 ounce) can beer (It can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.)
- 1/2 cup brown rice or barley (IF vegetarian)
- 1/2-1 lb ground round (obviously if non-veg)
- 3/4 cup diced celery
- 3/4 cup finely chopped carrots
- 1 medium parsnip, finely chopped (IF vegetarian)
- 2 tablespoons olive oil (if vegetarian)
- 1/2 medium onion
- 4-5 garlic cloves
- 1 bay leaf
- any kind hot peppers (optional)
- 1 knorr vegetable bouillon cube or beef bouillon cube
- 1 teaspoon black pepper
- 1 (28 ounce) can tomatoes
- 1/2 (12 ounce) can beer (It can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.)
- 1/2 cup brown rice or barley (IF vegetarian)
- 1/2-1 lb ground round (obviously if non-veg)
- 3/4 cup diced celery
- 3/4 cup finely chopped carrots
- 1 medium parsnip, finely chopped (IF vegetarian)
- 2 tablespoons olive oil (if vegetarian)
- 1/2 medium onion
- 4-5 garlic cloves
- 1 bay leaf
- any kind hot peppers (optional)
- 1 knorr vegetable bouillon cube or beef bouillon cube
- 1 teaspoon black pepper
Ingredients (15)
:
2 (15 ounce) cans black beans
1 (28 ounce) can tomatoes
1/2 (12 ounce) can cheap beer (It can be any kind, non-alcoholic, or cl...
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- 2 (15 ounce) cans black beans
- 1 (28 ounce) can tomatoes
- 1/2 (12 ounce) can cheap beer (It can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.)
- 1/2 cup brown rice or barley (IF vegetarian)
- 1/2-1 lb ground round (obviously if non-veg)
- 3/4 cup diced celery
- 3/4 cup finely chopped carrots
- 1 medium parsnip, finely chopped (IF vegetarian)
- 2 tablespoons olive oil (if vegetarian)
- 1/2 medium onion
- 4-5 garlic cloves
- 1 bay leaf
- any kind hot peppers (optional)
- 1 knorr vegetable bouillon cube or beef bouillon cube
- 1 teaspoon black pepper
- 1 (28 ounce) can tomatoes
- 1/2 (12 ounce) can cheap beer (It can be any kind, non-alcoholic, or club soda if you are stongly opposed to cooking with alcohol.)
- 1/2 cup brown rice or barley (IF vegetarian)
- 1/2-1 lb ground round (obviously if non-veg)
- 3/4 cup diced celery
- 3/4 cup finely chopped carrots
- 1 medium parsnip, finely chopped (IF vegetarian)
- 2 tablespoons olive oil (if vegetarian)
- 1/2 medium onion
- 4-5 garlic cloves
- 1 bay leaf
- any kind hot peppers (optional)
- 1 knorr vegetable bouillon cube or beef bouillon cube
- 1 teaspoon black pepper
Actually its a north-indian dish....After marriage my husband taught me how to make...then i... ( more )
First heat oil in a pan. Then put mustard seeds and once it starts to splutter, put onion an... ( more )
Prep: 20m Cook: 20m Servs: 2